The ingredients of good food and good friends always make for a tantalizing recipe. I’ve been able to combine my passion for food with my appetite for entertaining. Whether it’s a special occasion, or an informal gathering, I’ve always paid close attention to every detail in the preparation and the presentation of each dish. My extensive travels around the globe have introduced me to unique cuisines and culinary ideas.

In November 2006, I professionally catered my very first cocktail party. And today our team designs and prepares menus for networking functions, corporate receptions, grand openings & launch parties, private parties & dinners, junk trips, etc.

Events such as “Floatilla 2007”, art gallery reception for Benten 17, the monthly cocktail function “Fruits in Suits” and more.......

 
Our motto is “Let us help you impress your guests”.

Alex Yang
Founder

Richard Tam
Partner